Opening

senses

Starters

APPETIZERS

GREEK PIZZA
¥1200

Topped with onion, feta cheese, black olives, smoke sausage, and home made tomato sauce.

GYRO
¥1000

Traditional Greek pie stuffed with onions, feta cheese, herbs, and spinach.

TOP SIRLOIN STEAK & BREAD (200G)
¥1800

Brazilian style steak with fried onions and side of home made bread.

BEEF BRISKET (190G)
¥1800

This delectable plate consists of smoked brisket (containing less than 2% fat) and potato wedges cooked in Barbecue sauce.

PEPPERONI PIZZA
¥1200

Topped with pepperoni, cheese, and homemade tomato sauce.

SPANAKOPITA
¥1500

Traditional Greek pie stuffed with onions, feta cheese, herbs, and spinach.

CALABRESA SAUSAGE & BREAD
¥1500

Smoked sausage from Calabria with a side of home made bread.

SANTO AMARO SALAMI
¥1500

Dried age salami comes in slices

Classic tastes

COCKTAILS

VODKA & RED BULL
$8 / 800

VODKA TONIC
$7 / 700

BULL DOG
$7 / 700

SCREW DRIVER
$7 / 700

Reds & whites

WINE

WHITE BOTTLE
$70 / 7000

RED BOTTLE
$70 / 7000

GLASS WINE
$8 / 800

Craft & lager

BEER

ORION DRAFT BEER MEDIUM
$6 / 600

SMIRNOFF
$7 / 700

CORONA
$7 / 700

BUDWEISER
$7 / 700

Find the bar

VISIT US

Opening hours:
Wed – Thu: 17.00 pm – 02:00 am
Fri – Sat: 17.00 pm – 03:00 am
Sun – Mon: 17.00 pm – 02:00 am
Tue: Closed

The Cabana Bar,
1 Chome-12-7 Chatan,
Nakagami District, Okinawa 904-0116,
098-989-5934,
Opening hours: 17.00 pm – 02:00 am